This is my second year growing Cherokee Beans from Baker Creek Heirloom Seeds, and I just love them! They grow like crazy and I made jars upon jars of dilly beans from them last year which were absolutely delicious, and it was my first attempt at hot water bath canning. They grow in abundance and will keep producing through the end of summer and into fall. After having them literally take over my garden last year and turn it into a mini jungle, I decided to minimize them to 3 plants this year. I am excited to see them looking healthy and beautiful as ever!